Yong Fa Cantonese Roast Meat
Today I was around Sim Ming area for lunch with some of my colleagues. We decided to check out this stall called Yong Fa Cantonese Roast Meat. We ordered a plate of Roast Duck, Roast Meat and Char Siew. The meat of the Roast Duck is very lean but a little too dry but the skin I must say is very fragrant and crispy. As for the Roast Meat, I find that the layer of fat can be very "gelard" and maybe if they slice the pork in thinner slices it might be better. As for the Char Siew, it is very well marinated with the char siew sauce and it is nice and charred. The Char Siew is also soft and tender although it is slightly charred. Overall, this is definitely one of the better Char Siew I have tasted. You can give it a try if you are around the area.
Rating: 8/10 (Good, Must Try)
Yong Fa Cantonese Roast Meat
Blk 22 Sin Ming Road
#01-258
S(570022)
Yong Cheng Bak Kut Teh (榕城肉骨茶)
I went to Yong Cheng Bak Kut Teh at Sing Ming Road for lunch today. The coffeeshop was packed with lots of people waiting for seats due to the lunch crowd. While I was waiting, I saw alot of people eating Bak Kut Teh as well. I ordered the Bak Kut Teh, Braised Pork Trotter, Pork Liver Soup with Vegetables and Preserved Vegetables also called the "Mei Chai". The soup is filled with the goodness from the pork rib and spices such as the white pepper and garlic. I find that the meat from the rib bone is just nice and the meat is not too tough as compared to the other parts of the pork rib that was served. This Bak Kut Teh does not have any herbal or black pepper taste, it just has an original flavour of the pork. I find that the Pork Trotter is a little salty and the Pork Trotter is not soft enough. I think it will be better if it is braised longer. If you like pork liver, the fresh vegetables from the Pork Liver Soup help to balance the diet after eating so much meat. The Preserved Vegetables are not too salty and I find it nice and soft. Overall, I find that the Bak Kut Teh is pretty good especially if you don't like any herbal or black pepper taste for Bak Kut Teh. The soup is filled with the rich natural goodness of the pork and it's definitely very tasty.
Rating: 7/10 (Good, Can Try)
Yong Cheng Bak Kut Teh (榕城肉骨茶)
Blk 22 Sin Ming Road
#01-258
S(570022)
Yi Tiao Long (一條龍)
I had a craving for Fried Carrot and Yam Cake today. Yes, it's a combination of both carrot and yam cake. For those of you who may be wondering where this stall that sells this new creation is, it's located in Wah Yen Eating House at Sin Ming. The stall's name is Yi Tiao Long. I ordered a large plate of Fried Carrot and Yam Cake for S$4.00 which is enough for 2 person. The Fried Carrot and Yam Cake is very fragrant and taste absolutely delicious. You can taste the softness of the yam and carrot cake with ingredients like the dried shrimp and mushrooms. The combination is definitely a fantastic creation. You must try this new creation that is not to be missed.
Rating: 8.5/10 (Good, Must Try)
Yi Tiao Long (一條龍)
Wah Yen Eating House
Blk 23 Sin Ming Road
#01-01
S(570023)
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